Hokkaido Scallop Crudo $24.00 Thinly sliced sea scallops, yuzu kosho vinaigrette, finger lime, micro shiso seafoodgluten-freesignature
Foie Gras Torchon $28.00 Sauternes-poached foie gras, brioche toast, quince gelée, toasted hazelnuts signaturecontains nuts
Heirloom Beet Tartare $19.00 Roasted heirloom beets, smoked almond cream, goat cheese snow, horseradish vegetariangluten-free
Maine Lobster Bisque $22.00 Cognac-infused bisque, lobster knuckle meat, crème fraîche, chive oil seafoodsignature
