Dry-Aged Ribeye au Poivre $68.00 45-day dry-aged ribeye, cracked peppercorn crust, cognac jus, potato gratin signaturegluten-free option
Butter-Poached Maine Lobster $58.00 Whole lobster tail, saffron beurre blanc, root vegetable purée, tarragon oil seafoodsignature
Duck Breast à l'Orange $48.00 Seared duck breast, blood orange reduction, braised endive, duck fat fondant potato gluten-free
Wild Mushroom Risotto $36.00 Arborio rice, black truffle shavings, aged parmesan, wild forest mushrooms vegetariangluten-free
Chilean Sea Bass $52.00 Miso-glazed sea bass, baby bok choy, shiitake dashi broth, crispy leeks seafoodgluten-free
